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Pumpkin Ice Cream Torte with Ginger Crust
Notes: For the smoothest texture, use a rich, full-fat ice cream. To soften slightly, heat it in the carton in a microwave oven at half power (50%) for 15 to 30 seconds.
Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts
Wednesday, September 26, 2012
Labels:
Crust,
Food,
Ginger,
holidays,
Ice Cream,
Pumpkin,
Pumpkin Ice Cream,
Recipe,
thanks giving,
Torte
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Pumpkin Fudge
These sweet little pumpkin fudge squares feature canned pumpkin, white chocolate, and marshmallow creme.
Pumpkin Fudge
Sunday, September 23, 2012
Make the world's best apple pie for Thanksgiving, Christmas or any occasion!
Want to make the best apple pie you've ever had, and don't want to spend all day in the kitchen studying complicated recipes? Martha Stewart, Rachel Rae and Alton Brown have nice recipes, but nothing beats this Amish Pennsylvania Dutch apple pie! Anyway, this pie is so easy and has stood the test of time. Everyone I ever serve it to raves about it. What makes it different is: it's mostly apples, not crust or sugar; and the combination of spice
s is superb! And it doesn't matter if you're not a chef or have never made a pie before! Following these illustrated directions ANYONE can cook a perfect apple pie for Thanksgiving, Christmas or any occasion!
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